Chocolate Picnic Cake

Cake travels well. No cooler needed. When out of oven… it is all done! Enjoy and God Bless!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 1/2 cups chopped walnuts

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
  3. Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

Calories: 260 kcal
Carbohydrates: 35.1 g
Cholesterol: 0 mg
Fat: 13.8 g
Fiber: 2.2 g
Protein: 3.8 g
Sodium: 266 mg

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