This was my mother’s recipe. You may eat it as is or put a fudge frosting on it.
Original recipe makes 1 – 9-10 inch tube pan
Ingredients
3 cups white sugar
1 cup butter, softened
1/2 cup shortening
3 1/2 cups all-purpose flour
5 eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/8 cups milk
2 teaspoons vanilla extract
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
- Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
- Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
- Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.
Nutrition
Calories: 505 kcal
Carbohydrates: 69.6 g
Cholesterol: 112 mg
Fat: 23.4 g
Fiber: 1.9 g
Protein: 6.9 g
Sodium: 187 mg