Chocolate Pretzels

          

These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.

Original recipe makes 2 dozen

Ingredients

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

  • PREP

    10 mins

  • COOK

    2 mins

  • READY IN

    12 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Nutrition

Calories: 62 kcal
Carbohydrates: 9.7 g
Cholesterol: 1 mg
Fat: 1.9 g
Fiber: 0.5 g
Protein: 1.2 g
Sodium: 70 mg

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