Chocolate Rice Pudding

A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.

Original recipe makes 6 servings

Ingredients

3/4 cup uncooked white rice
1 1/4 cups water
1 1/2 cups milk
1/3 cup white sugar
1 teaspoon vanilla extract
1/3 cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa

  • COOK

    40 mins

  • READY IN

    40 mins

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Nutrition

Calories: 204 kcal
Carbohydrates: 39 g
Cholesterol: 10 mg
Fat: 3.6 g
Fiber: 1 g
Protein: 4.4 g
Sodium: 40 mg

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