Chocolate Scotcheroos

          

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Original recipe makes 24 bars

Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Pour into greased 13×9-inch pan and pat into place.
  3. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  4. Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition

Calories: 235 kcal
Carbohydrates: 35.8 g
Cholesterol: 0 mg
Fat: 9.6 g
Fiber: 1.1 g
Protein: 13.5 g
Sodium: 126 mg

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