Chocolate Sheet Cake II

          

A very moist chocolate cake. Top with chocolate frosting.

Original recipe makes 1 – 11×17 inch sheet pan

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup butter
1/2 cup vegetable oil
1 cup water
1/2 cup unsweetened cocoa powder

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch sheet cake pan.
  2. In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 189 kcal
Carbohydrates: 25.9 g
Cholesterol: 28 mg
Fat: 9.2 g
Fiber: 0.9 g
Protein: 2.2 g
Sodium: 91 mg