These little chocolate treats are great for any type of occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive. And best of all they are easy to do.
Original recipe makes 25 servings
Ingredients
6 cups graham cracker crumbs
1 1/2 cups butter, melted
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked sweetened coconut
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PREP
25 mins
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COOK
5 mins
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READY IN
30 mins
Directions
- Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
- Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.
Nutrition
Calories: 264 kcal
Carbohydrates: 25.4 g
Cholesterol: 32 mg
Fat: 17.6 g
Fiber: 0.9 g
Protein: 2.7 g
Sodium: 214 mg
