Delicious drop cookies!
Original recipe makes 2 – 3 dozen
Ingredients
1 cup white sugar
1/2 cup butter
1 egg
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup sour cream
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition
Calories: 90 kcal
Carbohydrates: 10.4 g
Cholesterol: 14 mg
Fat: 5.3 g
Fiber: 0.5 g
Protein: 1.3 g
Sodium: 40 mg
