Chocolate Spritz (Cookie Press)

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Original recipe makes 84 cookies


1 1/2 cups butter, softened
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.


Calories: 57 kcal
Carbohydrates: 6.2 g
Cholesterol: 11 mg
Fat: 3.4 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 30 mg