A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.
Original recipe makes 1 pie
1 (9 inch) prepared graham cracker crust
25 large marshmallows
5 (1.5 ounce) bars milk chocolate candy
1/2 cup milk
1 (8 ounce) container frozen whipped topping, thawed
- In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
- Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
Calories: 438 kcal
Carbohydrates: 59.2 g
Cholesterol: 8 mg
Fat: 22.3 g
Fiber: 0.9 g
Protein: 3.6 g
Sodium: 197 mg