Chocolate Syrup Ice Cream

Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.

Original recipe makes 12 servings

Ingredients

2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon

  • PREP

    20 mins

  • READY IN

    8 hrs

Directions

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

Nutrition

Calories: 541 kcal
Carbohydrates: 51.3 g
Cholesterol: 131 mg
Fat: 35.6 g
Fiber: 1.3 g
Protein: 7.7 g
Sodium: 127 mg