These are so easy to make, it is almost sinful. So rich and full of chocolate.
Original recipe makes 2 dozen
Ingredients
1 (18.25 ounce) package devil’s food cake mix
1/3 cup vegetable oil
2 eggs
3/4 cup coarsely chopped chocolate-covered toffee candy bars
Directions
- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition
Calories: 303 kcal
Carbohydrates: 36.1 g
Cholesterol: 49 mg
Fat: 15.9 g
Fiber: 0.4 g
Protein: 4.7 g
Sodium: 358 mg
