The name says it all. Large yield…it’s mom’s recipe.
Original recipe makes 1 – 9×13 inch pan
2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/3 cup butter, melted
1/2 cup finely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup butter
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9×13 inch pan.
- Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
- Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.
Calories: 162 kcal
Carbohydrates: 16.9 g
Cholesterol: 17 mg
Fat: 10.8 g
Fiber: 0.8 g
Protein: 1.2 g
Sodium: 90 mg