Chocolate Tom Thumb Bars

These mouth watering, moist and chocolaty bars were always the first to disappear off my mom’s holiday goodie platter. With a sweet meringue topping, these will be a hit at your next gathering.

Original recipe makes 24 bars

Ingredients

1 cup shortening
1/2 cup white sugar
1 1/2 cups brown sugar, divided
3 eggs, whites and yolks separated
1 tablespoon cold water
1 tablespoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking soda
1/8 teaspoon salt
1 (12 ounce) package semisweet chocolate chips

PREP

20 mins
COOK

20 mins
READY IN

40 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; blend well. Stir in chocolate chips. Press into the bottom of the prepared pan.
In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. Spread meringue on top of base, covering completely.
Bake in preheated oven until meringue has risen and light brown in color, about 15 to 20 minutes. Leave to cool before cutting into bars.