Chocolate turtles like you buy at the store made in your kitchen.
Original recipe makes 40 turtles
Ingredients
2 cups pecan halves
2 (12 ounce) bags chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
1/2 cup butter, softened
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PREP
15 mins
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COOK
10 mins
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READY IN
1 hr 25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition
Calories: 162 kcal
Carbohydrates: 16.2 g
Cholesterol: 7 mg
Fat: 11.7 g
Fiber: 1.5 g
Protein: 1.5 g
Sodium: 34 mg