If you like chocolate ice cream you’ll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Original recipe makes 1 quart
Ingredients
2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1/3 cup semisweet chocolate chips
-
PREP
15 mins
-
READY IN
1 hr
Directions
- In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
- While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer’s instructions.
Nutrition
Calories: 399 kcal
Carbohydrates: 25.5 g
Cholesterol: 184 mg
Fat: 33.6 g
Fiber: 1.6 g
Protein: 3.6 g
Sodium: 35 mg