Chocolate Velvet Ice Cream

          

If you like chocolate ice cream you’ll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Original recipe makes 1 quart

Ingredients

2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1/3 cup semisweet chocolate chips

  • PREP

    15 mins

  • READY IN

    1 hr

Directions

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer’s instructions.

Nutrition

Calories: 399 kcal
Carbohydrates: 25.5 g
Cholesterol: 184 mg
Fat: 33.6 g
Fiber: 1.6 g
Protein: 3.6 g
Sodium: 35 mg