Chocolate Wafer Cookies

Chocolate and mint filled cookies.

Original recipe makes 3 – 4 dozen

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
45 chocolate covered thin mints

Directions

  1. Sift together flour, baking soda and salt. Set aside.
  2. Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
  3. Cover and refrigerate for 2 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutrition

Calories: 121 kcal
Carbohydrates: 18.3 g
Cholesterol: 19 mg
Fat: 5 g
Fiber: 0.4 g
Protein: 1.2 g
Sodium: 82 mg

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