Chocolate Walnut Bars

It is an easy recipe but turns out great. Chocolate fans will love it.

Original recipe makes 24 bars

Ingredients

Crust:
1/2 cup chopped walnuts
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

Topping:
2 tablespoons butter, softened
1/3 cup water
1/3 cup unsweetened cocoa powder
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon confectioners’ sugar for dusting

PREP

20 mins
COOK

45 mins
READY IN

1 hr 5 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven.
To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners’ sugar and cut into 24 bars when cool. These taste best served chilled.