Chocolate pecan pie that you can eat with your hands.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup butter, softened
1 cup confectioners’ sugar
1 egg
1 (14 ounce) can sweetened condensed milk
1 2/3 cups chopped pecans
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PREP
15 mins
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COOK
35 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- In a medium bowl, cream together the butter and confectioners’ sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
- Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
Nutrition
Calories: 221 kcal
Carbohydrates: 20.6 g
Cholesterol: 35 mg
Fat: 15 g
Fiber: 1.3 g
Protein: 3.2 g
Sodium: 79 mg