An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
Original recipe makes 3 1/2 dozen
Ingredients
1/2 cup butter, softened
1 cup white sugar
2 (2 ounce) packages liquid unsweetened baker’s chocolate
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 cup white chocolate chips
1 1/4 cups semi-sweet chocolate chips
1/4 cup milk chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
- Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
- Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition
Calories: 264 kcal
Carbohydrates: 33.2 g
Cholesterol: 39 mg
Fat: 14.5 g
Fiber: 2.2 g
Protein: 3.9 g
Sodium: 85 mg
