Chrissy’s Tangy Seafood Dip

I love the Olive Garden’s San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!

Original recipe makes 8 servings

Ingredients

1 cup meatless spaghetti sauce
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese
2 tablespoons OLD BAY® Seasoning
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1/2 teaspoon kosher salt

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  3. Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

Nutrition

Calories: 210 kcal
Carbohydrates: 6.7 g
Cholesterol: 65 mg
Fat: 15.7 g
Fiber: 1.3 g
Protein: 10.7 g
Sodium: 939 mg

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