White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Original recipe makes 30 squares
Ingredients
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
red food coloring, as desired
green food coloring, as desired
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PREP
15 mins
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COOK
5 mins
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READY IN
2 hrs 20 mins
Directions
- Grease a 9×13 inch pan.
- In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
- To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
- Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
- Chill for 2 hours and cut into 2 inch squares.
Nutrition
Calories: 215 kcal
Carbohydrates: 31.1 g
Cholesterol: 22 mg
Fat: 10.2 g
Fiber: 0 g
Protein: 0.9 g
Sodium: 51 mg