Christmas Griddle Cakes

This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You’ll find using a pre-made mix makes it even easier.

Original recipe makes 4 servings

Ingredients

4 cups pancake mix (such as Krusteaz®)
1 (15 ounce) can pumpkin puree
1/2 cup cold water, or as needed
1/2 cup white chocolate chips
1/2 cup chopped pecans
2 teaspoons cinnamon

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
  2. Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
  3. Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.

Nutrition

Calories: 741 kcal
Carbohydrates: 126.3 g
Cholesterol: 5 mg
Fat: 20.5 g
Fiber: 5 g
Protein: 15.7 g
Sodium: 2216 mg

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