Chuck Wagon Salad

Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.

Original recipe makes 4 servings

Ingredients

1 cup uncooked wagon wheel pasta
1 cup sliced, cooked lean sirloin, cold
3/4 cup sliced onion
1/2 cup chopped green bell pepper
2/3 cup barbecue sauce
2 tablespoons Dijon mustard
2 cups red leaf lettuce, rinsed and torn
2 cups green leaf lettuce, rinsed and torn
1 tomato, sliced

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Cook pasta in boiling water until al dente. Drain.
  2. In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  3. Serve beef mixture over mixed greens, and garnish with tomatoes.

Nutrition

Calories: 227 kcal
Carbohydrates: 36.9 g
Cholesterol: 20 mg
Fat: 4.1 g
Fiber: 2.7 g
Protein: 10.2 g
Sodium: 688 mg

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