Cider Vinegar Chicken

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Original recipe makes 6 servings


6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.


Calories: 141 kcal
Carbohydrates: 0.9 g
Cholesterol: 67 mg
Fat: 2.8 g
Fiber: 0 g
Protein: 24.6 g
Sodium: 1571 mg