Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
1 1/2 tablespoons ground cinnamon
1 teaspoon salt
1 1/2 cups chopped walnuts
Directions
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition
Calories: 190 kcal
Carbohydrates: 17.7 g
Cholesterol: 29 mg
Fat: 12.8 g
Fiber: 1 g
Protein: 2.5 g
Sodium: 155 mg
