Cinnamon Bran Muffins

I added cinnamon flavor to a old bran favorite.

Original recipe makes 2 dozen

Ingredients

2 1/2 cups bran flakes cereal
2 1/2 cups all-purpose flour
1 cup brown sugar
2 tablespoons baking powder
1 1/2 teaspoons ground cinnamon
3 cups buttermilk
1/2 cup butter, melted
2 teaspoons vanilla extract
1 (10 ounce) package cinnamon chips

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Calories: 190 kcal
Carbohydrates: 27.3 g
Cholesterol: 12 mg
Fat: 7.6 g
Fiber: 1 g
Protein: 3.6 g
Sodium: 193 mg

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