Cinnamon Cranraisin Bread

     

Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.

Original recipe makes 1 1 1/2-pound loaf

Ingredients

3/4 cup warm water
1 egg, lightly beaten
1 tablespoon margarine
2 2/3 cups all-purpose flour
3 tablespoons dry milk powder
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons active dry yeast
1/2 cup sweetened dried cranberries

Directions

  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
  2. After the first rise, add the dried cranberries. Continue baking.

Nutrition

Calories: 150 kcal
Carbohydrates: 29 g
Cholesterol: 18 mg
Fat: 1.6 g
Fiber: 1.3 g
Protein: 4.3 g
Sodium: 221 mg