Cinnamon-Curry Tuna Salad

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d’oeuvres, it also makes a great sandwich or snack.

Original recipe makes 4 servings

Ingredients

2 (6 ounce) cans water packed tuna, drained and flaked
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon sweet pickle relish
2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
1 teaspoon curry powder
1 teaspoon ground black pepper
salt to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Nutrition

Calories: 126 kcal
Carbohydrates: 3.2 g
Cholesterol: 26 mg
Fat: 2.6 g
Fiber: 0.8 g
Protein: 21.6 g
Sodium: 214 mg

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