Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!
Original recipe makes 4 servings
Ingredients
1 cup old-fashioned oats
1/4 cup flaked coconut
1/4 cup pure maple syrup
1 tablespoon honey
1 tablespoon maple sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
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PREP
10 mins
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COOK
35 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 275 degrees F (135 degrees C). Grease a 13×9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
Nutrition
Calories: 181 kcal
Carbohydrates: 37 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 2.8 g
Protein: 2.9 g
Sodium: 17 mg