Cinnamon Pear Frozen Yogurt


This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.

Original recipe makes 1 quart


1 (15 ounce) can pear halves
2 cups vanilla yogurt
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

  • PREP

    5 mins


    45 mins


  1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers’ directions.


Calories: 111 kcal
Carbohydrates: 23.7 g
Cholesterol: 3 mg
Fat: 0.8 g
Fiber: 0.9 g
Protein: 3.2 g
Sodium: 43 mg