Cinnamon Rice with Apples

Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!

Original recipe makes 4 servings


3/4 cup uncooked white rice
1 1/2 cups apple juice
1 apple, cored and chopped
1/3 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon salt, or to taste
1/4 cup chopped fresh parsley

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
  2. Mix in fresh parsley. Serve immediately.


Calories: 240 kcal
Carbohydrates: 56.3 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 2.1 g
Protein: 3.5 g
Sodium: 153 mg