Cinnamon-Roasted Almonds

          

Here is an easy snack idea to serve at any holiday party.

Original recipe makes 4 cups

Ingredients

1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10×15 inch jellyroll pan.
  2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition

Calories: 231 kcal
Carbohydrates: 13.3 g
Cholesterol: 0 mg
Fat: 18 g
Fiber: 4.2 g
Protein: 7.8 g
Sodium: 40 mg

Related Recipes:

April’s Roasted Red Pepper Cheese Ball Apricot and White Chip Cookies with Almonds Angel Food Cake with Toasted Almonds Sweet and Spicy Roasted Almonds Roasted Cinnamon Spice Pumpkin Seeds Anytime Almonds Candied Almonds Sweet and Spicy Almonds ANZAC Biscuits with Almonds Figs Stuffed with Almonds and Chips