Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Original recipe makes 20 rolls
Ingredients
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/3 cup heavy whipping cream
2/3 cup sifted confectioners’ sugar
1 tablespoon milk, or more as needed
1 dash vanilla extract
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PREP
15 mins
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COOK
25 mins
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READY IN
2 hrs 10 mins
Directions
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 18×6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Stir confectioners’ sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
Nutrition
Calories: 151 kcal
Carbohydrates: 22.9 g
Cholesterol: 9 mg
Fat: 5.5 g
Fiber: 1.2 g
Protein: 2.8 g
Sodium: 139 mg
