This recipe is meant to mimic a Mrs. Fields cookie – for those times you can’t get to the mall cookie shop!
Original recipe makes 3 dozen
Ingredients
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
1/2 cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition
Calories: 240 kcal
Carbohydrates: 33.3 g
Cholesterol: 51 mg
Fat: 11 g
Fiber: 0.7 g
Protein: 2.6 g
Sodium: 169 mg