Cinnamon Sweet Puffs

Easy, VERY sweet, cheap and fun for cooks of all ages!

Original recipe makes 12 puffs

Ingredients

cooking spray
1/2 cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
1/2 cup butter, melted

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition

Calories: 275 kcal
Carbohydrates: 34.8 g
Cholesterol: 21 mg
Fat: 14.1 g
Fiber: 0.6 g
Protein: 3.3 g
Sodium: 526 mg

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