White chocolate cookies with a hint of cinnamon.
Original recipe makes 2 dozen cookies
Ingredients
1/2 cup butter, softened
1/2 cup shortening
3/4 cup white sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces white chocolate, chopped
1/2 teaspoon ground cinnamon
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PREP
15 mins
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COOK
15 mins
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READY IN
2 hrs
Directions
- Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
- Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
Nutrition
Calories: 217 kcal
Carbohydrates: 24.4 g
Cholesterol: 21 mg
Fat: 12.6 g
Fiber: 0.3 g
Protein: 2.1 g
Sodium: 145 mg