Citrus Broiled Alaska Salmon

This is a delicious salmon dish for a holiday dinner.

Original recipe makes 8 servings

Ingredients

4 large oranges
8 (4 ounce) fillets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat the oven’s broiler.
  2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
  3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

Nutrition

Calories: 168 kcal
Carbohydrates: 11.6 g
Cholesterol: 48 mg
Fat: 3.9 g
Fiber: 2.5 g
Protein: 21.5 g
Sodium: 52 mg