Citrus ice pops are perfect for a hot day; sweet treat!
Original recipe makes 6 ice pops
Ingredients
1/2 cup grapefruit juice
1 cup orange juice
1/4 cup water
2 tablespoons lemon juice
2 tablespoons white sugar
1 (8 ounce) container vanilla yogurt
1/2 cup chopped strawberries
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PREP
15 mins
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COOK
5 mins
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READY IN
2 hrs 10 mins
Directions
- Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
- Mix the vanilla yogurt with the strawberries, and chill.
- Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
Nutrition
Calories: 80 kcal
Carbohydrates: 17 g
Cholesterol: 2 mg
Fat: 0.6 g
Fiber: 0.4 g
Protein: 2.4 g
Sodium: 26 mg