This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won’t forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
Original recipe makes 4 servings
Ingredients
2 avocados – peeled, pitted, and mashed
1/2 tablespoon lime juice
1/2 tablespoon orange juice
1/2 tablespoon pineapple juice
1/4 teaspoon ground cumin
1/4 cup coarsely chopped cilantro
salt to taste
1 teaspoon hot pepper sauce, or to taste
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PREP
10 mins
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READY IN
10 mins
Directions
- In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.
Nutrition
Calories: 164 kcal
Carbohydrates: 9.4 g
Cholesterol: 0 mg
Fat: 14.8 g
Fiber: 6.8 g
Protein: 2.1 g
Sodium: 39 mg