Who can resist warm yeast rolls, fresh from the oven?
Original recipe makes 12 rolls
Ingredients
2 cups all-purpose flour, or more if needed
1 envelope Fleischmann’s® RapidRise Yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine
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PREP
40 mins
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COOK
20 mins
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READY IN
1 hr 30 mins
Directions
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition
Calories: 106 kcal
Carbohydrates: 18.5 g
Cholesterol: 6 mg
Fat: 2.3 g
Fiber: 0.6 g
Protein: 2.5 g
Sodium: 115 mg