Classic Minute® Rice Pudding

          

Here’s our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Original recipe makes 4 servings

Ingredients

3 cups milk
1 cup Minute® White Rice, uncooked
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
ground cinnamon

Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition

Calories: 311 kcal
Carbohydrates: 52.5 g
Cholesterol: 120 mg
Fat: 6.1 g
Fiber: 0.7 g
Protein: 12 g
Sodium: 259 mg

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