Fiery shredded cheese adds a kick to these nachos that are topped with fresh chopped tomatoes and cilantro.
Original recipe makes 8 servings
Ingredients
1 (300 g) package tortilla chips
2 cups KRAFT Habanero Heat Shredded Cheese
1/2 cup chopped tomatoes
2 tablespoons chopped fresh cilantro
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PREP
20 mins
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READY IN
20 mins
Directions
- Heat oven to 350 degrees F.
- Spread tortilla chips onto baking sheet; top with cheese.
- Bake 6 to 8 min. or until cheese is melted.
- Top with tomatoes and cilantro.