This is a classic recipe for pickled eggs.
Original recipe makes 12 eggs
Ingredients
12 small eggs
3 cups white vinegar
1/4 cup white sugar
1 tablespoon salt
2 cloves garlic
1 bay leaf
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PREP
10 mins
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COOK
15 mins
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READY IN
7 days 25 mins
Directions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition
Calories: 71 kcal
Carbohydrates: 4.6 g
Cholesterol: 157 mg
Fat: 3.7 g
Fiber: 0 g
Protein: 4.7 g
Sodium: 633 mg