Classic Pickled Eggs

This is a classic recipe for pickled eggs.

Original recipe makes 12 eggs

Ingredients

12 small eggs
3 cups white vinegar
1/4 cup white sugar
1 tablespoon salt
2 cloves garlic
1 bay leaf

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    7 days 25 mins

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
  3. Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

Nutrition

Calories: 71 kcal
Carbohydrates: 4.6 g
Cholesterol: 157 mg
Fat: 3.7 g
Fiber: 0 g
Protein: 4.7 g
Sodium: 633 mg