Clover’s Shrimp and Basil

Serve on greens as an appetizer or with pasta for a main course.

Original recipe makes 4 servings

Ingredients

1 teaspoon olive oil
2 teaspoons dark sesame oil
2 tablespoons grated fresh ginger root
2 large cloves garlic, minced
3/4 teaspoon hot red pepper flakes
1 pound medium shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup shredded fresh basil leaves

  • PREP

    15 mins

  • COOK

    9 mins

  • READY IN

    24 mins

Directions

  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Nutrition

Calories: 146 kcal
Carbohydrates: 5.5 g
Cholesterol: 173 mg
Fat: 4.9 g
Fiber: 1.2 g
Protein: 19.6 g
Sodium: 202 mg

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