Coco-Cola Cake III

          

A sweet cake made with Cola soft drink and marshmallows.

Original recipe makes 1 -9×13 inch cake

Ingredients

2 cups white sugar
2 cups all-purpose flour
1 cup cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1 cup butter
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 1/2 cups miniature marshmallows
6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1/2 cup butter
4 cups confectioners’ sugar
1 cup chopped walnuts
1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
  2. Sift the flour, white sugar and baking soda together.
  3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
  5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners’ sugar, chopped nuts and vanilla. Spread topping over cake while still warm.

Nutrition

Calories: 341 kcal
Carbohydrates: 50.3 g
Cholesterol: 48 mg
Fat: 15.5 g
Fiber: 1.1 g
Protein: 3 g
Sodium: 149 mg