Coconut-Apple Cobbler

This simple, unique cobbler is sure to please!

Original recipe makes 1 large baking dish

Ingredients

4 Granny Smith apples – peeled, cored and sliced
1/2 cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough
2 tablespoons butter
3 tablespoons white sugar
3/4 cup sweetened flaked coconut

  • PREP

    25 mins

  • COOK

    30 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Nutrition

Calories: 312 kcal
Carbohydrates: 52.7 g
Cholesterol: 9 mg
Fat: 11 g
Fiber: 2.8 g
Protein: 3.6 g
Sodium: 527 mg

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