Coconut Bread I

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

Original recipe makes 1 – 8×4 inch loaf

Ingredients

1/2 cup butter, softened
1 cup vanilla sugar
2 eggs
2 teaspoons coconut extract
2 cups self-rising flour
1 cup sour cream
1 cup flaked coconut
1 cup confectioners’ sugar
5 tablespoons milk

  • PREP

    15 mins

  • COOK

    50 mins

  • READY IN

    6 days 23 hrs 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8×4 inch loaf pan.
  2. Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
  3. Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
  5. To Make Glaze: Mix the confectioner’s sugar and milk together until smooth.

Nutrition

Calories: 331 kcal
Carbohydrates: 46.5 g
Cholesterol: 65 mg
Fat: 14.6 g
Fiber: 1.2 g
Protein: 4.2 g
Sodium: 361 mg

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