This recipe is easy to make and a hit with coconut lovers.
Original recipe makes 25 bars
Ingredients
1 cup sifted all-purpose flour
1/4 cup butter, softened
2 tablespoons brown sugar
2 eggs
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup shredded coconut
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11×7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Nutrition
Calories: 122 kcal
Carbohydrates: 16.1 g
Cholesterol: 22 mg
Fat: 6 g
Fiber: 0.7 g
Protein: 1.9 g
Sodium: 38 mg
