A very rich cake that tastes almost like a candy bar.
Original recipe makes 1 – 8 or 9 inch layer cake
1 (18.25 ounce) package dark chocolate cake mix
1 cup white sugar
2 tablespoons butter
3/4 cup evaporated milk
20 large marshmallows
14 ounces flaked coconut
3 tablespoons unsweetened cocoa powder
4 cups confectioners’ sugar
1 teaspoon vanilla extract
- Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.
- In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.
- Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner’s sugar, and the vanilla. Beat until smooth and spread over top and sides of cake.
Calories: 620 kcal
Carbohydrates: 120.4 g
Cholesterol: 10 mg
Fat: 15.1 g
Fiber: 4.7 g
Protein: 4.6 g
Sodium: 462 mg